What are you in the mood for?

Incl. 1 dip

Snacks

Aarhus Street Food's own currency

Grilled chicken with a crispy mix of cabbage, bell pepper, spring onion and parsley, served with creamy hummus, green tahini and Za'atar fries

SaladChicken

Chipotle Chicken Salad – Homemade chipotle chicken with fresh vegetables.

SaladChickenSpicy

Danish: Pulled Pork Salad – Homemade pulled pork with fresh vegetables.

PorkSalad

Homemade falafels with a crispy mix of cabbage, bell pepper, spring onion and parsley, served with creamy hummus, green tahini and Za'atar fries

VeganSalad

4 pieces of spicy Greek sausage - flatbread, homemade tzatziki, homemade parsley sauce, tomato & onion - plus Greek oven-baked potatoes or fries.

Pork

Sweet potato fries with dip

VeganVegetarianSnacks

Crispy and airy malawach with sweet honey, aromatic cardamom and crushed walnuts – a sweet finish inspired by the Middle East.

Dessert

Wheat Ale. 4.8%.

Green chili, green jalapeño, kaffir lime & lemongrass – citrus notes (mild)

VeganVegetarianSpicy

Various kinds of tea from Sing Tehus

Vegan

Egg noodles, egg, red onion, green onion, carrot, chicken with teriyaki sauce

Chicken

Sticks like the ones you see sold on every street corner in Thailand.

SnacksChicken

The Burger topped with our signature sauce, incl. fries and a dip of your choice.

BurgerBeef

Medium-grilled beef patty topped with The Burger’s signature sauce, herb salsa, pickled cucumbers, pickled red onions, lettuce and tomatoes.

BeefBurger

Session IPA. 4.6%

Red sauce with vegan yogurt, tomato, chili, bell pepper and marinated tofu

VeganSpicy

Deep-fried sushi roll with rice, avocado, teriyaki sauce and chili mayo. Choose between chicken, shrimp or vegetarian.

Chicken

Crispy and juicy breaded pork chop topped with melted cheddar and mozzarella cheese, giving a creamy and rich flavor. Served with sweet and tangy tonkatsu sauce, warm rice, fresh salad and pickled Korean radish.

Pork

Popsicle's famous truffles

Dessert

Popsicle's famous, homemade truffles. Brownie, sponge cake, Belgian cocoa powder, raspberry jam, rum aroma, Belgian chocolate and various sprinkles.

Dessert

Juicy and soft rice cakes in a delicious sweet and mildly spicy Korean sauce, together with chewy sweet potato noodles, Korean fish cakes and a soft-boiled egg. Topped with sesame and pickled Korean radish. Make it extra creamy with melted cheese, or add crispy Korean Fried Chicken and dip it in the sweet and spicy Tteokbokki sauce – an irresistible combination!

SpicyChickenVegetarian

Alcohol-free Radler 0.0%

Tuborg Classic.

Freshly baked bagel, spread with herb & garlic, turkey, melted cheddar, pickled red onion, red onion, cucumber, tomato, mixed salad leaves and our homemade ranch dressing.

Sandwich

Freshly baked bagel, spread with plain cream cheese, homemade tuna mousse, avocado, jalapeños, red onion, tomato, iceberg, green pesto, crème fraîche dressing.

FishSandwich

Homemade tzatziki and Greek flatbread

SnacksVegetarian

Udon noodles, egg, red onion, spring onion, carrot, red bell pepper, broccoli, duck with shacha sauce and soy sauce.

Duck

Ultimate Provence Côtes de Provence Rosé is a modern interpretation of the classic Provence rosé. The wine presents a delicate, pale color with copper and silver hues and a fresh bouquet of red berries, citrus and floral notes, elegantly rounded off with a hint of spice. On the palate it is lively and harmonious with a silky texture, crisp acidity and a long, refreshing finish that makes it ideal for both an aperitif and light dishes. Available both by the glass and by the bottle.

8 pcs. uramaki with sushi rice, avocado, cucumber & sesame Choose between shrimp, salmon, chicken or vegan

FishChicken

Slow-cooked spiced rice - lots of vegetables and 36 different spices and herbs - served with sauce and raita.

Vegetarian

A warm and tasty soup with vegetarian dumplings filled with vegetables, served in a spicy broth.

SoupVeganVegetarian

Savory pancake with cheese, fried egg, fresh baby spinach, mushrooms and thyme dressing

Vegetarian

Steamed dumplings filled with lots of vegetables and spices, served with a spicy dip.

SpicyVeganVegetarian

Grilled portobello topped with The Burger’s signature sauce, herb salsa, crispy chili oil, cucumbers and pickled red onions.

VegetarianBurger

Villa di Mare is made for those who love Pinot Grigio's straightforward style. The grapes come from Sicily, the wine is organic, and the expression has more personality than the very light and neutral interpretation the grape can be associated with. The wine is made exclusively from Pinot Grigio and crafted as a modern Sicilian white wine, where the ambition is not great complexity or long bottle aging, but to deliver a fresh and well-balanced wine that works both as a glass before the meal and as an accompaniment to a meal. The wine has a fresh aroma of green apples, peach and citrus with a light spicy tone. The taste is soft and juicy with moderate body and a discreet hint of honey. Citrus and grapefruit provide freshness and a mild bitterness in the finish, while a light mineral touch keeps the whole clean and dry. Organic. Available both by the glass and by the bottle.

Crispy fries fried in duck fat and seasoned with vinegar salt.

DuckSnacks

Vit Chien Fried duck with rice, homemade sauce, garlic, onion, carrots, broccoli, bean sprouts, pointed cabbage and chili seeds. Topped with lime, coriander and sesame seeds.

Duck

Hofgut Wiesemühle, located in southern Wonnegau, has been family-owned since 1816. This wine is an off-dry Riesling with fresh citrus and green apple, plus a juicy, gently rounded mouthfeel. The Riesling's clear acidity is met by a fine residual sweetness, and the finish is fresh, fruity and straightforward. Available both by the glass and as a 1L bottle.

Grilled noodles with chicken, egg, garlic sauce, Yakisoba sauce, red onion, carrots and cabbage.

Chicken

Grilled noodles with beef, egg, garlic sauce, Yakisoba sauce, red onion, carrots and cabbage.

Beef

Grilled noodles with shrimp, egg, garlic sauce, Yakisoba sauce, red onion, carrots and cabbage.

FishShellfish