Uramaki

• Gluten▾
• Fish▾
• Mustard▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Fish and products thereof. Exempt: fish gelatine used as a carrier for vitamin or carotenoid preparations, and fish gelatine or isinglass used as a fining agent in beer and wine.

Mustard and products thereof.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.