Truffle

• Gluten▾
• Eggs▾
• Peanuts▾
• Milk▾
• Nuts▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Eggs and products thereof.

Peanuts and products thereof.

Milk and products thereof, including lactose. Exempt: whey used to make alcoholic distillates, and lactitol.

Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts, and products thereof. Exempt: nuts used to make alcoholic distillates.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.