Lunch Deal

Soft wheat noodles in a spicy Korean ramen broth with egg, spring onion and fresh bean sprouts. A warm and flavourful ramen with a lovely combination of spice, umami and freshness.

SpicySoupVegetarian

Villa di Mare is made for those who love Pinot Grigio's straightforward style. The grapes come from Sicily, the wine is organic, and the expression has more personality than the very light and neutral interpretation the grape can be associated with. The wine is made exclusively from Pinot Grigio and crafted as a modern Sicilian white wine, where the ambition is not great complexity or long bottle aging, but to deliver a fresh and well-balanced wine that works both as a glass before the meal and as an accompaniment to a meal. The wine has a fresh aroma of green apples, peach and citrus with a light spicy tone. The taste is soft and juicy with moderate body and a discreet hint of honey. Citrus and grapefruit provide freshness and a mild bitterness in the finish, while a light mineral touch keeps the whole clean and dry. Organic. Available both by the glass and by the bottle.

Golden-fried meatballs in a soft bun with pickled cucumbers & homemade red cabbage. Topped with homemade remoulade

BurgerPork

IPA. 5.6%.

Miso soup with homemade noodles, vegetables, ginger and spring onions.

SoupVegetarianVeganDuckPorkChicken

Wheat beer - 5% alc

Homemade potato salad with mustard dressing, herbs and radishes. Served with pointed cabbage and mustard vinaigrette, plus 2 warm meatballs

PorkSalad

Freshly baked bagel spread with plain cream cheese, plain chicken, turkey bacon (halal), pickled red onion, red onion, cucumber, tomato, iceberg lettuce, with our homemade curry dressing.

ChickenSandwich

Grilled chicken with a crispy mix of cabbage, bell pepper, spring onion and parsley, served with creamy hummus, green tahini and Za'atar fries

SaladChicken

Crispy fries, falafel, homemade ranch mayo & pickled red onions - topped with freshly cut herbs

Vegetarian

Bowl with sushi rice, quinoa, seaweed, kimchi and cabbage.

FishSaladSpicyChicken

Pasta tossed in aromatic basil pesto, finished with Parmesan and a touch of black pepper.

Vegetarian

Traditional Greek dish simmered with sausages, bell pepper and onion in a rich tomato sauce with olive oil, herbs and spices. Slow-cooked for 2½–3 hours for a deep, rich flavor.

Pork

Vietnamese baguette with avocado, hoisin-peanut dip, cucumber, do chua, coriander, fresh chili, soy, ginger cream and peanut crumble.

SandwichVegetarian

Blueberry, banana and yogurt

Fresh orange juice

Vegan

Nachos with cheese sauce, pulled pork, corn, jalapeños, dressing and salsa.

SnacksPork

Butter chicken small bowl with one samosa as a "Lunch Offer"

Chicken

Lunch special

Chicken