Greek Flatbread

• Gluten (wheat flour)▾
• Eggs▾
• Milk▾
• Mustard▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Eggs and products thereof.

Milk and products thereof, including lactose. Exempt: whey used to make alcoholic distillates, and lactitol.

Mustard and products thereof.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.