Shogun Maki Menu

• Gluten▾
• Fish▾
• Mustard▾
• Sesame▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Fish and products thereof. Exempt: fish gelatine used as a carrier for vitamin or carotenoid preparations, and fish gelatine or isinglass used as a fining agent in beer and wine.

Mustard and products thereof.

Sesame seeds and products thereof.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.