Smørrebrød with beetroot tartare

• Gluten (wheat flour, rye flour, barley malt flour)▾
• Eggs (mayo)▾
• Nuts (almonds)▾
• Mustard▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Eggs and products thereof.

Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts, and products thereof. Exempt: nuts used to make alcoholic distillates.

Mustard and products thereof.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.