Indisk
Parotta
20,00 kr.layered flatbread with roots in South Indian cuisine.
Allergens
Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.
Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.