Sparkler

• Gluten (wheat flour)▾
• Crustaceans (shrimp)▾

Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Exempt: wheat-based glucose syrups and maltodextrins, barley-based glucose syrups, and cereals used to make alcoholic distillates.

Crustaceans and products thereof.

Tap an allergen to read what it covers. Always ask the kitchen if you have an allergy.